Which class of compounds is commonly used for the artificial flavorings in jams?
Amines have higher boiling points than corresponding alkanes because of intermolecular hydrogen bonding. Solubility decreases as the molecules get heavier.
645 MCQ for effective preparation of the test of Basics of Chemistry section.
Read the MCQ statement: Which class of compounds is commonly used for the artificial flavorings in jams? , keenly and apply the method you have learn through the video lessons for Basics to give the answer. Record your answer and check its correct answer and video explanation for MCQ No. 46-2232.