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Top 20 Universities of Norway Offering

Programs in Food and Nutrition

Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutrition also focuses on how people can use dietary choices to reduce the risk of disease.

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Arts And Humanities Business And Administrative Sciences Letters, Language, and Culture Health Sciences Engineering Sciences Natural Sciences Agriculture Economics Education Fisheries Religion And Theology Dentistry Fine Arts Communication Law Pharmacy Veterinary Commerce Information Technology Music Philosophy Political Science Food and Nutrition Wood Sciences And Forest Space Sciences Aeronautics And Aviation Science Environmental Science Nursing Oceanography International Relations Computer Sciences Psychology History Geography Sociology Bio Sciences Technologies Physical Education And Sports Tourisism And Hotel Managment Architecture Medicines And Medical Sciences Forensic Science

Food and Nutrition

Top Universities of Norway for Food and Nutrition

From a long list of universities in Norway a few are:

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Universitetet i Oslo

Universitetet i Oslo   (Oslo)

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