Chicken Fried

Crispy Chicken Fried Chicken smothered in a peppery cream gravy can only be described as the ultimate comfort food.

I like to marinate the chicken breasts in the spiced buttermilk mixture for about 4 hours. You could go up to 8 hours if you wanted to start the marinating process in the morning. Or if you really don’t have the time, a minimum of 30 minutes in the buttermilk bath will add to the flavor and tenderness of the dish.

When I bread the chicken, I let any excess marinade drip into the flour mixture which creates lumps of flour and marinade that I press into the breasts. These lumps turn into delicious crispy bites once the breasts are fried.

Its the all American meal. Find out how to make juicy fried chicken with a crispy golden crust every time.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.