Chicken Casserole

Ingredients:

1. 6 chicken breasts
2. 2 onions
3. 8 c. water (approximately)
4. 3/4 loaf bread
5. Celery
6. Poultry seasoning
7. 2 tbsp. melted butter
8. 1 can cream of mushroom soup
9. 1 can cream of chicken soup
10. Sharp cheese, sliced

• Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
• Remove skin and bones and separate into pieces.
• Save chicken stock.
• Use 13 x 9 inch pan (sprayed with Pam).
• Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.
• Slice 1 onion thin and lay on top of bread.
• Sprinkle celery, poultry seasoning on top.
• Lay chicken pieces on top.
• Melt margarine and pour over chicken pieces.
• Combine mushroom soup, cream of chicken soup and pour on top.
• Cover the top with sharp cheese sliced all over the top.
• Bake until done.