Crispy Oriental Chicken Wings (Microwave)

Ingredients:

1. 1 1/2 lbs. chicken wings,
2. disjointed 1 med
4. egg 1/2 c
5. soy sauce 2 tbsp
6. garlic powder 1/4 tsp
7. ginger powder 1 med
8. onion, finely diced 2 c
9. finely crushed corn flakes
10. Salt to taste

Method:

• Mix together egg, soy sauce, garlic powder and ginger powder.
• Set aside.
• On wax paper, mix together crushed corn flakes and diced onion.
• Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
• In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked.
• Remove covering halfway through cooking.
• Use 13"x9" baking dish.
• _24 appetizers_