Buffalo-Style Chicken Wings

Ingredients:

1. 2 1/2 lb
2. 12-15) chicken wings
3. 1/4 c. Durke
4. red hot sauce
5. 1 stick (1/2 c.) melted butter
6. margarine
7. Celery sticks
8. Blue cheese dip

Method:

• Split wings at joint and discard tips.
• Arrange on a rack in a roasting pan.
• Cover wing pieces with sauce on both sides.
• Bake at 425 degrees for 1 hour, turning halfway through cooking time.
• Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
• Serve with celery and blue cheese dip.