Grilled Chicken With Florida Barbeque Sauce

Ingredients:

1. Chicken for grilling
2. 2 sticks butter
3. 1/2 c. cider vinegar
4. 1/2 c. ketchup
5. 2 bottles prepared
6. horseradish (9 oz.)
7. Juice of 3 lemons
8. 1 c. lemon juice
9. 1/2 tsp. salt
10. 1/2 tbsp. worcestershire sauce
11. 1 tsp. hot pepper sauce (optional)
12. Salt to taste
13. Serving

Method:

• In a stainless steel pot
• melt butter slowly.
• Add vinegar
• ketchup
• horseradish
• emon juice
• salt
• worcestershire sauce
• pepper sauce.
• Simmer
• uncovered, for 20 to 25 minutes to blend flavors.
• Use as a basting sauce on chicken.
• Sauce may be frozen.