Chicken Tikka

Ingredients:

1. 5/8 c. yogurt
2. 4 crushed garlic cloves
3. 1 1/2 inch fresh ginger, peeled & chopped
4. 1 sm. onion, grated
5. 1 1/2 tsp. chili powder
6. 1 tbsp. ground coriander
7. 1 tsp. salt
8. 4 chicken breasts, skinned & boned
9. 1 lg. onion, thinly sliced into rings
10. 2 lg. tomatoes, sliced
11. 2 tbsp. coriander leaves

Method:

• Combine first 7 ingredients and set aside.
• Cut chicken into 1 inch cubes.
• Add to marinade, mix well, cover and chill for 6 hours or overnight.
• Heat broiler.
• Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until cooked through.
• Garnish with onion rings, tomatoes, and coriander leaves and serve.
• 4 servings.