Roast Chicken With Almonds

Ingredients:

1. 10 chicken breast halves
2. Salt to taste
3. pepper to taste
4. 1 (5 1/2 oz.) pkg. slivered almonds
5. 1 (10 1/2 oz.) can cream of chicken soup
6. 1/4 to 1/2 c. dry white wine
7. water
8. other liquid
9. Parmesan
10. lemon juice 1 tbs
11. white paper

Method:

• Spread chicken in very lightly
• greased baking dish.
• Cover with 2/3 of the almonds.
• Mix soups with wine.
• Pour over chicken
• and almonds.
• Sprinkle Parmesan cheese on top
• and then sprinkle remaining almonds over.
• Bake at 350 degrees
• for 2 hours uncovered.
• Serves 8 to 10.