Spicy Potato Salad

Ingredients :

1. Potatoes – 900 gms
2. Red Bell Peppers – 2
3. Celery Sticks – 2
4. Spring onions – 3
5. Fresh Green Chili – 1
6. Garlic, crushed – 1 clove
7. Fresh Basil, finely chopped – 2 tsp
8. Fresh Parsley, finely chopped – 1 tbsp
9. Single Cream – 2 tbsp
10. Mayonnaise – 3 tbsp
11. Mild Mustard – 1 tsp
12. Granulated Sugar – 1 ½ tsp
13. Salt – to taste

Method:

• Peel the potatoes.
• Boil in salted water for 10-12 minutes, until tender. Drain and cool, then cut into cubes and place in a large mixing bowl.
• Halve the peppers, cut away and discard the core and seeds and cut the flesh into small pieces.
• Finely chop the celery, spring onions and slice the chili very thinly discarding the seeds.
• Add the vegetables to the potatoes together with the garlic and the herbs.
• Mix the cream, mayonnaise, mustard and sugar in a small bowl, stirring until the mixture is well combined.
• Pour the dressing over the salad and stir gently to coat evenly.
• Serve.