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Ingredients :

  1. Spinach Leaves – 20, small
  2. Baby Corn Cobs – 10
  3. Mushroom, boiled – 3 cups
  4. Tomatoes – 2 medium
  5. Onion rings – 8 -10
  6. Salt and Black Pepper – to taste
  7. Fresh Coriander sprigs and lime slices - to garnish,
  8. if wished

Method:

  • Cook the baby corn cobs for only about 3 minutes.
  • Halve the baby corn cobs and slice the mushrooms and tomatoes.
  • Arrange all the salad ingredients in a bowl.
  • Season with salt and pepper
  • garnish with fresh coriander and lemon slices,
  • if wished

  Maliha Javed

  Monday, 02 Dec 2019       533 Views

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