Spicy Baby-Vegetables Salad

Ingredients :

1. Baby potatoes, halved – 10
2. Baby carrots – 15
3. For the Dressing
4. Lemon juice – 3 tbsp
5. Oil – 1 ½ tsp
6. Baby courgettes (zucchini) – 10
7. Button Mushrooms – 1 ½ cups
8. Fresh Green Chilies, finely sliced – 2
9. Fresh Coriander leaves, chopped – 1 tbsp
10. Salt – to taste

Method:

• Boil the potatoes, carrots and courgettes in water until tender.
• Drain them and place in a serving dish with the mushrooms.
• Make the dressing in a separate bowl.
• Mix together the lemon juice, oil, fresh coriander, salt and chilies.
• Toss the vegetables in the dressing and serve immediately.