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Ingredients:

  1. 1 frying chicken
  2. cut up
  3. 1 tbsp. melted butter
  4. 3 celery stalks
  5. 1 can pineapple (chunk)
  6. 2 tbsp. brown sugar
  7. 3 tbsp. water
  8. 1 1/2 tbsp. soy sauce
  9. 1 tbsp. vinegar
  10. 1 tbsp. cornstarch
  11. 1 red pepper (optional)
  12. Salt to taste

Method:

  • Rinse chicken
  • place skin side up in oiled pan.
  • Pour melted butter over chicken.
  • Sprinkle chicken with salt
  • pepper, ginger, diced celery.
  • Bake chicken at 325 degrees for about 20 minutes.
  • Drain pineapple juice into cup.
  • Blend in brown sugar, water
  • soy sauce, vinegar, cornstarch.
  • Pour mixture over chicken in pan.
  • Top with pineapple
  • chunks and pepper.

  Maliha Javed

  Tuesday, 03 Dec 2019       537 Views

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