Chicken Pot Pie

Ingredients:

1. 3 lb. chicken
2. 1 can French
3. onion soup
4. 1 lg. carrot
5. 1 lg. celery
6. Flour
7. to thicken gravy
8. Water
9. 1 double crust
10. Salt to taste
11. White papper

Method:

Preparation Time : 1 1/2 to 2 hours.

• Preheat oven to 400 degrees.
• Simmer whole chicken in water
• with carrot and celery until done
• Pick meat off and cut into bite-size pieces.
• Refrigerate chicken and broth separately overnight.
• Next day
• remove fat from broth as well as carrots and celery.
• Add onion soup and bring to boil.
• Thicken gravy with flour-water paste.
• Strain gravy to remove onions.
• Put chicken in bottom crust.
• Pour gravy on top.
• Place top crust
• bake at 400 degrees for 30 minutes.