Sunday Fried Chicken

Ingredients:

1. 1 whole chicken
2. any combo
3. chicken pieces
4. 1 to 2 c. of flour for coating
5. Salt
6. pepper to taste
7. 4 tbsp. butter
8. 2 beaten eggs
9. Soya suce
10. chilli suce
11. white paperika
12. serving

Method:

• Wash and dry chicken parts.
• Combine salt, pepper, and flour and coat chicken.
• Dip each piece in egg mixture and brown each side in hot
• melted shortening and butter.
• Lower heat and cook for about 15 minutes more on each side.
• Use heavy iron or aluminum frypan if possible.
• Remove from pan and drain on paper towels.
• Pour all but 3 tablespoons of fat from pan and return to heat.
• Add 3 tablespoons flour to pan and stir with fat until lightly browned.
• Add 2 cups of milk and some parsley
• parsley flakes and cook on medium heat until thick.
• Put in gravy boat
• serve with the chicken
• that you have arranged on a platter.