Chicken Wings Recpies

A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

For the Baked Chicken Wings. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside. In a large bowl, add raw chicken wings. Arrange chicken wings in an even layer on the prepared baking sheet. Bake chicken wings for 40 minutes or until juices run clear, turning them half way through.