Sweet Potato And Spinach Soup

Ingredients :

1. Sweet potatoes – 2
2. Spinach – 1 bunch
3. Onion – 1
4. Garlic – 2 cloves
5. Chicken or vegetable stock – 900 ml
6. Olive Oil – 1 tbsp
7. Celery sticks - 2
8. White paper
9. Salt

Method:

• Peel onion and chop roughly. Crush, peel and chop garlic.
• Heat oil in a large saucepan and sauté onion and garlic for 5 minutes or until soft.
• Trim celery and chop. Add to pan and sauté for 2 minutes.
• Add stock and bring to boil.
• Peel sweet potatoes and cut into pieces.
• Add to stock mixture.
• Cover and cook for 10 minutes. Wash spinach.
• Puree soup in a blender or food processor with spinach.
• Reheat if necessary before serving.