Chicken Tortellini Soup

1. carrots 1
2. onion 2
3. garlic cloves 3
4. cans cream of chicken soup 6 c
5. water 1 tsp
6. oregano 1 tsp
7. basil 1 pkg
8. boneless chicken breasts cut into bite-size pieces
9. 1 bag cheese tortellini
10. 2 boxes frozen broccoli

Method:

• Cook chicken in small amount of oil.
• While meat cooks, chop vegetables and open cans.
• Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli.
• These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked.
• Simmer the other ingredients for an hour or however long you like.
• Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.