Strawberry Patch Ice Cream

For the old-fashioned taste of homemade ice cream that has the fresh taste of berries from the patch, whip up a batch of our Strawberry Patch Ice Cream.

Ingredients:

1. Minutes1 (14-ounce) can sweetened condensed milk
2. 1 tablespoon vanilla extract
3. 2 drops red food color (optional)
4. 1 (20-ounce) package frozen strawberries, thawed and mashed
5. 2 cups (1 pint) heavy cream

Directions:

• In a large bowl, combine sweetened condensed milk, vanilla, and food color, if desired. Stir in strawberries and mix until thoroughly combined.
• In a medium bowl, with an electric beater on medium speed, beat heavy cream until stiff peaks form.
• Gently fold whipped cream into strawberry mixture until thoroughly combined. Place in an airtight storage container and freeze 8 hours, or until firm.

Notes: