Pbj Ice Cream Pie

Name two things that kids love...peanut butter ‘n’ jelly, and ice cream, right? Just imagine how they’ll react when you serve up this peanut butter and jelly ice cream pie! They’ll love you for it!

Ingredients:

Chilling Time: 6 Hours

1. 1 (16.9-ounce) package peanut butter sandwich cookies
2. 5 tablespoons butter, melted
3. 2/3 cup strawberry topping, divided
4. 1 quart vanilla ice cream, softened
5. 1/3 cup chopped peanuts

Directions:

• Place the cookies in a food processor and finely crush. Place in a medium bowl and add the butter; mix well.
• Press half the crumb mixture over the bottom of a 9-inch pie plate to form a crust. Freeze until firm.
• Spoon half the strawberrry topping on crust and spread with softened ice cream. Spoon the remaining strawberry topping over ice cream and sprinkle with remaining crumb mixture, pressing down lightly. Top with the chopped peanuts
• Cover and freeze for at least 4 hours, or until firm. Just before serving, remove from the freezer and soften for 10 minutes before slicing.