Strawberry Pie

This luscious Strawberry Pie tastes berry patch fresh! It’s a Southern baking classic that’s sure to be an easy favorite coast to coast at dessert time.

Ingredients:

1. Minutes1 (9-inch) frozen ready-to-bake deepdish pie shell, thawed
2. 1 (4-serving) package strawberryflavored gelatin
3. 1/2 cup sugar
4. 3 tablespoons cornstarch
5. 3/4 cup ginger ale
6. 1 quart fresh strawberries, hulled and cut in half

Directions:

• Bake pie shell according to package directions; set aside to cool.
• In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
• Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
• Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

Notes: