Here’s another no-bake pie. You may even feel like a millionaire on a tropical vacation in paradise. If you do call me. I’ll be right over!
Ingredients:
Time: 6 Hours
- 1 can (20 ounces) pineapple chunks in heavy syrup, drained
- 1 cup chopped pecans
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons fresh lemon juice
- cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
- prepared 9-inch graham cracker pie crust