Family Sized Sundae

This crowd-pleasing giant ice cream sundae novelty is sure to win you raves at any of your gatherings! With layers of rich ice cream and all the fix-in’s they could ask for, it’ll be the centerpiece of your dessert table.

Ingredients:

1. 1 (21- to 23-ounce) package brownie mix, baked according to package directions
2. 1/2 gallon vanilla ice cream
3. 2 medium bananas, sliced and peeled
4. 1 (11.75-ounce) jar hot fudge sauce, warmed
5. 1 (12-ounce) container frozen whipped topping, thawed
6. 1/2 cup chopped walnuts
7. 2/3 cup maraschino cherries (about 24 cherries)

Directions:

• Crumble half of the brownies over the bottom of a large bowl or trifle dish. Scoop half of the ice cream into balls and place over brownie layer; layer half of the sliced bananas over the ice cream then spoon half the fudge sauce over the bananas
• Spread half of the whipped topping over the sauce then sprinkle with half of the walnuts and half of the cherries; repeat layers then cover and freeze for at least 6 hours.
• Remove sundae from freezer 10 to 15 minutes before serving.